From: Impact of COVID-19 on metabolic parameters in patients with type 2 diabetes mellitus
Variables | Before contracting COVID-19 | After contracting COVID-19 | P-Value |
---|---|---|---|
Weight a (kg) | 81.8 ± 15 | 80.9 ± 14.3 | 0.036 |
BMI a (kg/m2) | 28.9 ± 5.3 | 28.6 ± 5 | 0.034 |
Systolic BP (mmHg) | 130 ± 20 | 125 ± 30 | 0.202 |
Diastolic BP (mmHg) | 75 ± 10 | 75 ± 10 | 0.371 |
MAP a (mmHg) | 93.4 ± 9.4 | 92.1 ± 10.3 | 0.34 |
FPG (mg/dL) | 145 ± 61 | 135 ± 49 | 0.1 |
HbA1C a (%) | 7.3 ± 1.4 | 7.4 ± 1.5 | 0.684 |
Urea (mg/dL) | 28.6 ± 9.5 | 27.2 ± 7.7 | 0.196 |
Cr (mg/dL) | 0.94 ± 0.32 | 0.9 ± 0.2 | 0.814 |
eGFR a (mL/min/1.7m2) | 73.3 ± 16.1 | 73.7 ± 21.1 | 0.88 |
TG (mg/dL) | 202 ± 85 | 148 ± 73 | 0.001 |
TC (mg/dL) | 170.5 ± 40 | 159 ± 34.2 a | 0.028 |
LDL-C (mg/dL) a | 86.19 ± 33.12 | 81.91 ± 27.99 | 0.34 |
HDL-C (mg/dL) | 47 ± 11.79 | 47.07 ± 11.26 a | 0.16 |
AIP a | 0.57 ± 0.18 | 0.52 ± 0.21 | 0.027 |
TyG index | 4.14 ± 0.22 a | 4.01 ± 0.27 | 0.001 |
TyG-BMI index a | 119.73 ± 21.12 | 115.51 ± 21.44 | < 0.001 |