From: Impact of COVID-19 on metabolic parameters in patients with type 2 diabetes mellitus
Values | Before the pandemic | Six months after the pandemic | P-Value | |
---|---|---|---|---|
Weight a (kg) | 76.3 ± 10.2 | 75.8 ± 10.1 | 0.168 | |
BMI a (kg/m2) | 27 ± 3.6 | 26.8 ± 3.5 | 0.168 | |
Systolic BP (mmHg) | 130 ± 25 | 130 ± 20 | 0.805 | |
Diastolic BP (mmHg) | 70 ± 15 | 70 ± 15 | 0.469 | |
MAP a (mmHg) | 93.2 ± 9.2 | 92.5 ± 10.2 | 0.896 | |
FPG a (mg/dL) | 145.4 ± 40 | 141.7 ± 41.8 | 0.614 | |
HbA1C a (%) | 7.2 ± 1.1 | 7.3 ± 1.3 | 0.589 | |
Urea (mg/dL) | 30.9 ± 15.2 | 27.5 ± 12 | 0.714 | |
Cr (mg/dL) | 0.91 ± 0.23 | 0.9 ± 0.2 | 0.472 | |
eGFR (mL/min/1.7/m2) | 74.4 ± 18.6 a | 73.6 ± 23.7 | 0.461 | |
TG (mg/dL) | 139 ± 72 | 147.5 ± 62.8 a | 0.865 | |
TC (mg/dL) | 150 ± 65 | 145.6 ± 32.9 | 0.001 | |
LDL-C (mg/dL) | 74 ± 38 | 71.3 ± 24.4 a | 0.01 | |
HDL-C (mg/dL) | 48 ± 14 | 49 ± 12 a | 0.689 | |
AIP | 0.45 ± 0.21 | 0.44 ± 0.24 a | 0.43 | |
TyG index | 3.98 ± 0.29 | 3.95 ± 0.24 a | 0.87 | |
TyG-BMI index | 107.44 ± 19.12 a | 105.82 ± 29.68 | 0.89 |