Table 2 The baseline characteristics table of the participants
level | No | Yes | p | |
|---|---|---|---|---|
n | 3258 | 3258 | ||
Pollinosis (%) | No | 2720 (83.5) | 2581 (79.2) | < 0.001 |
Yes | 538 (16.5) | 677 (20.8) | ||
Race (%) | Mexican American | 508 (15.6) | 534 (16.4) | 0.122 |
Non-Hispanic Black | 734 (22.5) | 704 (21.6) | ||
Non-Hispanic White | 1556 (47.8) | 1504 (46.2) | ||
Other Hispanic | 300 ( 9.2) | 358 (11.0) | ||
Other Race | 160 ( 4.9) | 158 ( 4.8) | ||
Age (%) | ≥ 80 | 234 ( 7.2) | 153 ( 4.7) | < 0.001 |
0–79 | 3024 (92.8) | 3105 (95.3) | ||
Gender (%) | Female | 1852 (56.8) | 1567 (48.1) | < 0.001 |
Male | 1406 (43.2) | 1691 (51.9) | ||
PIR (%) | 0–1 | 719 (22.1) | 680 (20.9) | 0.252 |
≥ 1 | 2539 (77.9) | 2578 (79.1) | ||
WT (mean (SD)) | 75.62 (18.73) | 86.72 (22.31) | < 0.001 | |
BMI (mean (SD)) | 27.08 (6.06) | 30.76 (7.37) | < 0.001 | |
WC (mean (SD)) | 93.59 (15.70) | 103.30 (16.77) | < 0.001 | |
Energy (mean (SD)) | 2054.08 (1011.11) | 2140.10 (1069.44) | 0.001 | |
Protein (mean (SD)) | 77.43 (42.30) | 81.26 (44.47) | < 0.001 | |
Carbohydrate (mean (SD)) | 252.27 (130.14) | 257.21 (135.16) | 0.133 | |
Sugar (mean (SD)) | 116.02 (80.46) | 117.77 (84.03) | 0.391 | |
Fiber (mean (SD)) | 15.42 (9.78) | 15.41 (9.92) | 0.959 | |
Fat (mean (SD)) | 77.67 (47.50) | 82.31 (49.30) | < 0.001 | |
V_E (mean (SD)) | 7.16 (5.53) | 7.30 (5.79) | 0.301 | |
V_A (mean (SD)) | 607.65 (758.85) | 567.20 (520.68) | 0.012 | |
V_C (mean (SD)) | 88.34 (96.97) | 82.87 (98.01) | 0.024 | |
Ca (mean (SD)) | 902.14 (599.60) | 890.43 (568.50) | 0.419 | |
Fe (mean (SD)) | 14.60 (8.84) | 14.72 (8.50) | 0.569 | |
Zn (mean (SD)) | 11.06 (6.98) | 11.83 (11.59) | 0.001 |