Case Group (n = 44) | Control Group (n = 45) | |||
---|---|---|---|---|
X ± SD | X ± SD | t | p | |
Weight (kg) | 83.69 ± 18.66 | 74.03 ± 13.87 | -2.696 | 0.007* |
Body Fat Percentage (%) | 37.03 ± 9.09 | 31.96 ± 7.54 | -2.862 | 0.005* |
Body Fat Weight (kg) | 31.58 ± 12.75 | 26.27 ± 9.49 | -2.007 | 0.045* |
FFM (%) | 51.55 ± 7.41 | 52.19 ± 7.83 | -0.287 | 0.774 |
FFM (kg) | 48.68 ± 7.67 | 48.11 ± 9.50 | 0.332 | 0.740 |
BW (%) | 44.20 ± 5.53 | 47.70 ± 4.88 | -3.012 | 0.003* |
BW (kg) | 36.15 ± 5.69 | 39.06 ± 5.60 | -2.435 | 0.017* |
Visceral Fat | 10.25 ± 3.85 | 7.82 ± 2.65 | 3.241 | 0.001* |
BMI (kg/m2) | 31.73 ± 7.00 | 27.89 ± 5.03 | 3.090 | 0.002* |