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Table 5 Data on dietary TAS, TAS obtained from the antioxidant food consumption frequency questionnaire, and plasma TAS and TOS levels

From: Exploring the link between nutritional status and total antioxidant status in patients with severe asthma: a cross-sectional study

 

Case Group

Control Group

X ± SD

X ± SD

t

p

FFQ AO

11.76 ± 7.44

13.81 ± 6.19

-2.265

0.024*

Plasma TAS (U/ml)

24.72 ± 46.46

114.08 ± 134.63

-3.083

0.002*

Plasma TOS (U/ml)

22.9 ± 15.88

12.40 ± 8.35

-2.187

0.029*

Dietary AO

2.75 ± 1.20

4.06 ± 2.52

-2.015

0.044*

  1. TAS: Total Antioxidant Status; TOS: Total Oxidant Status; Dietary AO: Antioxidant amount from food record; FFQ AO: Antioxidant amount from food frequency questionnaire
  2. * Independent Sample T-test; p < 0.05
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BMC Pulmonary Medicine

ISSN: 1471-2466

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