Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

Skip to main content

Table 8 Correlation between TAS-TOS levels and nutritional data of case and control group

From: Exploring the link between nutritional status and total antioxidant status in patients with severe asthma: a cross-sectional study

 

Case Group

Control Group

 

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

Energy

r

-0.157

-0.165

-0.097

0.062

-0.113

-0.041

-0.154

-0.060

(kcal/day)

p

0.310

0.284

0.531

0.688

0.462

0.791

0.311

0.697

Protein

r

-0.019

-0.324*

-0.167

-0.186

0.534*

0.579*

-0.472*

0.606*

(g/day)

p

0.902

0.032

0.278

0.226

0.000

0.000

0.001

0.000

Protein

r

0.026

-0.151

-0.127

-0.054

0.631*

0.667*

-0.565*

0.708*

(%)

p

0.868

0.327

0.411

0.727

0.000

0.000

0.000

0.000

Fat

r

-0.030

-0.077

0.092

-0.094

-0.430*

-0.480*

-0.554*

-0.500*

(g/day)

p

0.847

0.617

0.553

0.543

0.003

0.001

0.000

0.000

Fat

r

-0.032

0.023

0.164

0.017

-0.501*

-0.594*

-0.621*

-0.591*

(%)

p

0.839

0.884

0.286

0.915

0.000

0.000

0.000

0.000

Carbohydrate

(g/day)

r

0.117

-0.302*

-0.213

-0.316*

0.154

0.370*

0.343*

0.330*

p

0.449

0.047

0.166

0.037

0.314

0.012

0.021

0.027

Carbohydrate

(%)

r

0.089

0.074

-0.137

0.023

0.187

0.315*

0.396*

0.293

p

0.567

0.632

0.376

0.884

0.219

0.035

0.007

0.051

Fiber

r

0.151

-0.274

-0.141

-0.285

0.629*

0.656*

-0.564*

0.707*

(g/day)

p

0.328

0.072

0.362

0.060

0.000

0.000

0.000

0.000

Cholesterol

(mg/day)

r

-0.095

0.219

0.145

0.185

-0.481*

-0.600*

-0.583*

-0.601*

p

0.538

0.152

0.348

0.229

0.001

0.000

0.000

0.000

Vitamin A (mcg/day)

r

0.172

0.087

-0.201

0.244

0.628*

0.660*

-0.576*

0.681*

 

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

p

0.263

0.576

0.192

0.111

0.000

0.000

0.000

0.000

Vitamin E (mg/day)

r

0.044

0.289

-0.190

0.338*

0.463*

0.577*

-0.523*

0.608*

p

0.775

0.057

0.216

0.025

0.001

0.000

0.000

0.000

Niacin (mg/day)

r

-0.001

-0.282

-0.147

-0.112

0.593*

0.598*

-0.493*

0.680*

p

0.995

0.064

0.342

0.470

0.000

0.000

0.001

0.000

Thiamin (mg/day)

r

0.032

0.309*

-0.180

-0.196

0.511*

0.663*

-0.612*

0.709*

p

0.835

0.041

0.241

0.203

0.000

0.000

0.000

0.000

Riboflavin (mg/day)

r

0.014

0.356*

-0.255

-0.227

0.566*

0.550*

-0.459*

0.627*

p

0.927

0.018

0.095

0.138

0.000

0.000

0.002

0.000

Vitamin C (mg/day)

r

0.040

0.435*

-0.321*

0.441*

0.640*

0.767*

-0.695*

0.797*

p

0.798

0.003

0.034

0.003

0.000

0.000

0.000

0.000

Sodium (mg/day)

r

0.066

0.176

0.085

0.041

-0.400*

-0.610*

-0.631*

-0.570*

p

0.670

0.252

0.583

0.791

0.006

0.000

0.000

0.000

Potassium (mg/day)

r

0.091

-0.125

-0.022

-0.011

0.530*

0.553*

-0.477*

0.585*

p

0.559

0.420

0.886

0.945

0.000

0.000

0.001

0.000

Magnesium (mg/day)

r

-0.047

0.384*

-0.228

-0.264

0.475*

0.408*

-0.330*

0.445**

p

0.762

0.010

0.137

0.084

0.001

0.005

0.027

0.002

Iron (mg/day)

r

0.271

0.301*

-0.162

0.459*

0.571*

0.616*

-0.553*

0.626*

p

0.075

0.047

0.293

0.002

0.000

0.000

0.000

0.000

Zinc (mg/day)

r

0.064

0.418*

-0.249

0.227

0.263

0.177

0.086

0.238

p

0.680

0.005

0.103

0.138

0.081

0.244

0.575

0.115

Daily fruit consumption

r

0.459

0.175

0.062

-0.073

0.787*

0.737*

-0.744*

0.746*

 

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

FFQ AO

Plasma TAS

Plasma TOS

Dietary AO

p

0.002

0.257

0.687

0.640

0.000

0.000

0.000

0.000

Daily vegetable consumption

r

0.629

-0.046

-0.034

-0.140

0.806*

0.649*

-0.597*

0.619*

p

0.000

0.767

0.828

0.363

0.000

0.000

0.000

0.000

Daily grain consumption

r

0.345

-0.185

-0.036

-0.245

0.111

-0.093

0.066

-0.044

p

0.022

0.230

0.815

0.108

0.449

0.543

0.666

0.774

Daily meat and meat products consumption

r

0.015

-0.017

-0.043

0.075

0.479*

0.433*

0.425*

0.452*

p

0.925

0.912

0.784

0.630

0.001

0.003

0.004

0.002

Daily dairy products consumption

r

0.386

-0.023

-0.062

-0.193

0.463*

0.333*

0.339*

0.331*

p

0.010

0.884

0.689

0.209

0.001

0.026

0.023

0.026

Daily fat consumption

r

-0.156

-0.298

-0.029

-0.126

0.558*

0.551*

0.644*

0.529*

p

0.311

0.050

0.853

0.416

0.000

0.000

0.000

0.000

  1. TAS: Total Antioxidant Status; TOS: Total Oxidant Status; Dietary AO: Antioxidant amount from food record; FFQ AO: Antioxidant amount from food frequency questionnaire
  2. *Spearman correlations; p < 0.05