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Table 9 Data of dietary antioxidant consumption from some specific food groups

From: Exploring the link between nutritional status and total antioxidant status in patients with severe asthma: a cross-sectional study

Antioxidant content (mg)

Case Group

Control Group

U

p

Animal foods

0.13±0.57

0,14±0.1

-0.309

0,758

Green leafy vegetables

0.95±0.52

1,33±0.59

-3.189

0,002*

Root vegetables

0.4±0.38

0,56±0.43

-1.881

0,063

Other vegetables

1,38±1.47

1,54±1.46

-0.519

0,605

Orange fruits

1,51±1.69

2,2±1.2

-2.190

0,031*

Red fruits

1,11±1.66

1,5±1.42

-1.182

0,24

Other fruits

1,56±2.01

1,75±1.12

-0.546

0,587

  1. *Mann-Whitney U; p < 0.05
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BMC Pulmonary Medicine

ISSN: 1471-2466

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